- Flax promotes cardiovascular health. The ultra high levels of omega-3 fatty acids lowers LDL (the bad cholesterol)
- Flax promotes colon health
- Flax can boost immunity
- Flax provides fats that are precursors for brain building
- Flax promotes healthy skin
- Flax may lessen the severity of diabetes by stabilizing blood sugar levels
- Flax can be slimming. Fats high in essential fatty acids increase the body's metabolic rate, helping to burn excess unhealthy fats.
- Don't use it to cook. It's okay to use it after food is cooked. Heating healthy fats can turn them into harmful ones.
- Purchase it only when it's stored in a black container. This keeps the sunlight out.
- Keep your oil refrigerated. Healthy fats (olive oil being the exception) can spoil quickly.
- Use your oil within 6 weeks of opening.
- Take it with a meal. Flax oil taken with a meal can increase the nutritional value of the other foods.
- Take it with along with your multivitamin/mineral. It works best when taken with other nutrients.
This article is from my dear friend Robin, Please let me know if you are interested I will forward the info Thanks so much!